Easy Khajur Ki Barfi Recipe with Rasayanam Ajwa Dates
Are you on a diet and careful about what desserts you eat because you love sweets? Today, we have a delicacy that will satisfy your stomach and taste buds. Dates, or Khajur burfi, are soft and chewy buns stuffed with dried fruits. If you have a sweet need but don’t want to eat refined sugar desserts, these are a great alternative and pre-workout snack. Since the Rasayanam ajwa dates used to make khajur barfi are naturally sweet, this dessert has no added sugar.
Since dates and dry fruits help keep the body warm, this dessert is best made in winter. Because it might cause the body to heat up, we should generally ingest it in moderation. Here is the fastest and most delicious method for making Khajur Barfi. So, without further ado, let’s look at the components and preparation of Rasayanam ajwa dates barfi and khajur ke fayde for health.
Advantages of Khajur for Health
Here, discuss about the benefits of khajur Barfi
- You will get a lot of iron, manganese, calcium, and other nutrients from this fruit.
- As a rich source of vitamin D, it helps maintain strong bones.
- Dates are good for your heart since they are high in potassium.
- Dates are rich in carbs, which the body uses for energy.
- Because of their high fibre content, dates are beneficial to digestive health.
- Dates are a great example of a warm meal that keeps us warm in the cold.
Ingredients for a Delicious Date Barfi Recipe
- Seedless Rasayanam ajwa date, 500 grammes
- khus khus, or poppy seeds, 100–200 grammes
- half a cup of cashew nuts, chopped
- half a cup of almonds chopped
- half a cup of pistachios, chopped
- 2-tablespoons of ghee
- 1/2 tablespoon of cardamom powder, also known as Elaichi
- Optional: 1–2 tablespoons of coconut powder
Technique for Making Barfi
- Gather 500 gms or 1 kg of seedless Rasayanam ajwa dates, depending on how much barfi you want to make. The dates you’re going to utilise should be at room temperature. Cut them into small pieces to make grinding the seedless dates easier in the mixer.
- Put the chopped, seedless Rasayanam ajwa dates in a mixer jar and skip adding water until the very end of the dessert recipe. Grinding Khajur in a mixer is a big challenge, so take pauses halfway through. Make sure you don’t ruin your mixer by accident!
- In a skillet over medium heat, toast the 200 gms of poppy seeds (khus khus) for a minute or two or until they become golden brown. Transfer to a platter after 1–2 minutes of cooking without overcrowding.
- In a medium-sized skillet, melt one tablespoon of ghee. Toss in the chopped cashew nuts, almonds, pistachios, and any seeds you choose. Roast the nuts until they are golden brown. This is the best way to prepare barfi since the nuts are crispy and satisfying. Once the nut mixture has been roasting for a few minutes, transfer it to a platter.
- Once more, melt and soften the grounded Rasayanam ajwa dates by adding one tablespoon of ghee. It will become hard if cooked for too long, so reduce heat when you notice it softens. It takes just 2 minutes to soften.
- Now combine the soft ajwa khajur mixture with 1/2 tablespoon of Elaichi powder, the roasted dry fruits, and a little toasted golden brown poppy seed.
- Thoroughly combine all the ingredients until they form a smooth roll top. Feel free to incorporate 1 to 2 teaspoons of desiccated coconut powder.
- Wait to cook for too long, or the food will become dry. After a while, turn off the stove. Place it on a plate and set it aside to cool for ten minutes. You can also make Ladoos flavoured with powdered poppy seeds from this mixture!
- You can now garnish the khajur roll. Lay down the toasted poppy seeds and a little portion of the nut combination on a level surface. Roll the mixture thoroughly so that the nuts stick to it.
- Place the khajur dried fruit roll on a foil paper roll. Now, roll the foil paper through the dried fruit roll with your tight hands—place in the fridge for at least two or three hours.
- Chop up some dessert using a sharp knife. Khajur barfi, a stunning Indian delicacy, will be yours to discover.
- Get the serving platters out and adorn them with the stunning Khajur roll! Those on a sugar diet will love this.
Notes About the Recipe
- Grind the Rasayanam ajwa dates thoroughly, pausing occasionally.
- If you’re not sure you want to ground the dates, you can cut them fine and roast them in the pan instead.
- Poppy seeds and nuts will burn if not roasted in ghee.
Conclusion
In the above, we discuss about Khajur Barfi and Khajur Khane ke fayde. There has been a lot of talk about Indian food for a long time. Everyone is talking about how healthy and nourishing it is. No matter the occasion, milk and nuts are staples in Indian sweets, making them perfect for celebrations and gatherings with loved ones. Everyone should try the khajur roll because it is both healthy and delicious! Make it at home; it’s one of the most nutritious dessert options. You can whip it up to celebrate any occasion or just because you want to indulge your taste buds.
